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Castiron Roti Pan / Concave Pan
This concave pan from Feroall Castiron can be used every day. Right from making daily chapatis and rotis to bhakris and parathas, this pan can be used for everything. And the best part is that it will get better with every use
This pan is 100 % safe. It has no harmful coatings. It is completely safe for everyday use.
The handle of this pan is also made of castiron. No more worries of broken handles. This pan will definitely last for generations.
It heats up fast and stays hot for long time. Pan is pre-seasoned and ready to use so no hassle of seasoning it before using
So why think twice?
Upgrade your kitchen and cooking experience with Feroall Castiron concave pan
Concave pan can be used for
Roti/ Chapati
Bhakri
Paratha
Puranpoli
Thalipeeth
Thepla
Concave Pan can be used over
Naturally Non-Stick
Quality of material
Easy to clean
Light weight
Product Details
Pre Seasoned Pan
This pan is seasoned with natural edible oils, making it 100% non-toxic. Seasoning makes it
ready to use right out of the box
Gets Better with Time
Cast Iron gets better with every use and can be passed on for generations. That’s why it is an
‘investment’.
Tough & Durable
This pan is made in single piece cast iron. No worries of broken handles. It is absolutely tough and
durable for everyday use
Ingenious Design
Round perfect concave shape, no sharp corners, optimum weight for even heat retention and ease
of use. This makes it perfect for everyday use.
100 % SAFE
The pan is absolutely food safe. It has no chemical or toxic coatings such as PFOA or PTFE. It is
naturally non stick
Multipurpose
One pan- does it all. From rotis to theplas and thalipeeth you can make it all using this single pan. A
must have in every healthy kitchen
Here is what our customers are cooking using Feroall cookware
“I bought this pan specifically for parathas as it has heavy base. Parathas turn out soft and
yummy. No sticking at all. I also use this for chapatis. This is a must have! “
“I use this pan for a variety of cooking. Here I have made a thalipeeth. Thalipeeth come out
very nicely without sticking to the pan. After initial few days not much oil is required”
“Bought this pan from Feroall during the festive season specifically for puranpolis. They turn
out the best everytime. The shape of this pan is just like our traditional pan but without any coating.
I love it”
“Was searching for a good pan for bhakri from a long time and got my hand on this one
from Feroall. I must say this one is a great addition to my kitchen. I use it everyday “
You are about to make an investment for a lifetime. Go ahead and make the right choice by investing in Feroall Cast Iron cookware
Cast Iron Use and Care
For best results, we recommend you to heat the pan on a low flame before starting to cook, and add some extra oil for the initial few uses. After using, clean the pan, dry it and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware
● Before 1st use
As the pan is pre-seasoned, just wash it with soap wipe it dry and then you can start using. Do not worry if you see some black residue on the cookware. It is just the seasoning oil. If required you can repeat the washing process, wipe it dry and then use.
● While using
For best results, we recommend you to heat the pan on a low flame before starting to cook, and add some extra oil for the initial few uses. Once pan is hot you can adjust the flame from medium to low as per requirements. Any kind of spatula can be used on this pan
● After using
After using, clean the pan, you can wash it with soap/ liquid and a soft scrub. Wipe it dry and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware. This is to be done for the initial few weeks/ months after which you can stop oiling.
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